Alle guten Dinge sind dreizehn - Ein Menü bei Eckart Witzigmann (1984) is a documentary directed by Alois Kolb rated 0.0/10.
A look at 3-star chef Eckart Witzigmann creating a 13-course meal at his restaurant "Aubergine".
Released: 1984-11-11
Duration: 0h 58m
Genre: Documentary
Country: N/A
Director: Alois Kolb
Cast: Eckart Witzigmann
Production: N/A
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