
Shoyu and the Secrets of Japanese Cuisine (2016) is a documentary directed by Shohei Shibata rated 0.0/10.
Released: 2016-02-05
Duration: N/A
Genre: Documentary
Country: France, Japan
Director: Shohei Shibata
Writer: Shohei Shibata
Cast: Clotilde de Bayser
Production: NHK, Point du Jour
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