

High on the Hog: How African American Cuisine Transformed America (2021) is a documentary with 2 seasons, rated 7.0/10.
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Released: 2021-05-26
Duration: N/A min
Genre: Documentary
Country: United States of America
Cast: N/A
Production: N/A
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