At the Pass — Tales from Fine Dining

At the Pass — Tales from Fine Dining (2022) is a documentary with 5 seasons created by Christoph Heymann, rated 0.0/10.

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.